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Join us for an evening of dining, entertainment & giving back!

Holiday Kaleidoscope

    Friday November 7, 2025

   5:30 PM

  Sturges-Young Center for the Arts

 Beck Ballroom

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TICKETS

Tickets Go on Sale Now!

Holiday Kaleidoscope

Tickets
$50 each
$400 Table of 8

Let's dine, be entertained and give back this
holiday season. Together, we sparkle brighter!

Are you looking to add a touch of sparkle to your holiday season? Then look no further! Join us for Holiday Kaleidoscope at the Sturges-Young Center for the Arts. Our lighthearted evening of dining, entertainment, and philanthropy will have you in jubilant spirits this holiday season!

Our night kicks off with a cocktail hour at 5:30 pm while you mingle with friends and family. Sip on specialty drinks, accompanied by an array of light appetizers provided by Hip Padders Catering. We will keep the bar open until 9:00 pm so don’t forget to make a toast!

You’ll also have the chance to bid on amazing items during our silent auction. Then, as the night progresses, the live auction will begin. Our selection of unique and luxurious items is sure to make your holiday shopping a breeze!

But most importantly, this evening of merriment will support the Front Entryway Project through the Restore Our Vision Initiative. So don’t miss out on all the fun while helping enhance a vital part of our community!

Tickets are $50 each or purchase a table for eight for only $400. Make sure to grab your tickets before they’re gone – ticket sales end a week prior so that we can provide an accurate catering count. We look forward to seeing you at Holiday Kaleidoscope!

This event is proudly sponsored by the Sturges-Young Center for the Arts. We can’t wait to see you there! 

Tickets Go on Sale Now!

Sponsorship Levels

Bronze Star

Sponsorships up to $499 - business/individuals names listed on website and business name on day of event brochure 

Gold Angel

$500-$999 - business logo on website, business name on day of event brochure and social media shoutout. 

Platinum Santa

$1,000 & above - business logo on website, business logo on day of event brochure, social media shoutouts, and live auction mentions during event by MCs. 

Ann Bird
Burr Oak Tool Inc.
Farmers State Bank
Ned & Mary Haylett- Haylett Charities
Lyle (Skip) and Barb Sisson 

John & Ann Wiedlea

Menu

Beef: Slow roasted prime rib with au jus and horseradish
 
Chicken: Baked chicken breast covered with fresh spinach, sun dried tomatoes, rich alfredo sauce and shaved parmesan
 
VegetarianFresh ravioli filled with spinach and ricotta in a creamy alfredo sauce
 

All dinners are accompanied by roasted rosemary baby potatoes, bistro vegetables, and dinner rolls 

Meal Options are due the October 20th.

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